Redefining Tradition: How Xavier Vallée Is Shaping the Future of French Pastry in New YorkOn April 5, some of New York’s finest pastry chefs gathered at 5th and Madison to compete for the coveted title of Best Croissant in New…1d ago1d ago
Making the Personal Universal: How Post-Production Master Byron Chang Creates Immersive Films that…Beyond the entertainment factor, the artistry and storytelling in filmmaking is a masterclass in exploring the human condition. It allows…Apr 8Apr 8
From Aussie Web Sensation to Sought After Leading Lady: Actress Emily Mutimer was Born to Play…With over 194 million views worldwide, Flunk catapulted Emily Mutimer from internet breakout to one of Australia’s most sought after…Apr 7Apr 7
From Argentina to Global Screens and Stages: Santiago Carregal’s Evolution as a Recording EngineerIt takes talent that is uniquely special to be called in as the recording engineer for Hollywood blockbuster films, major studio…Mar 14Mar 14
Race Service Creative Producer Emma Descamps Pushes Motorsports Beyond the TrackThough the streets of Paris and Los Angeles are thousands of miles apart, on two separate nights this year they were united by a single…Mar 14Mar 14
From International Podiums to Elite Coaching: French Racecar Driver Nicolas Navarro Brings his…Though exhilarating for many, getting behind the wheel of a high-performance vehicle capable of reaching 60 mph in under two seconds is no…Feb 4Feb 4
Vision in Motion: Yue Hua’s Evolution as a Multimedia Artist, Filmmaker and Production DesignerEvery once in a while, an artist comes along and makes us question the status quo — what is art, what is self-expression? Does an artist…Feb 2Feb 2
From Chartres to the U.S.: Chef Vincent Fanouillet’s Culinary EvolutionRaised among the bustling kitchens of his family home in Chartres, France, Chef Vincent Fanouillet grew up immersed in the aromas of fresh…Feb 1Feb 1
Designer Melissa Soto Uses Fasion to EmpowerIn today’s fast-paced and visually-driven market, fashion design is no longer just about aesthetics — it’s a powerful medium for…Jan 23Jan 23
Crafting Culinary Success: How Margot Amzallag Builds Brand Identity Through FoodIn today’s rapidly evolving market, food is no longer just about flavor; it’s a key storytelling tool that communicates a brand’s values…Dec 26, 2024Dec 26, 2024