From Argentina to Global Screens and Stages: Santiago Carregal’s Evolution as a Recording EngineerIt takes talent that is uniquely special to be called in as the recording engineer for Hollywood blockbuster films, major studio…Mar 14Mar 14
Race Service Creative Producer Emma Descamps Pushes Motorsports Beyond the TrackThough the streets of Paris and Los Angeles are thousands of miles apart, on two separate nights this year they were united by a single…Mar 14Mar 14
From International Podiums to Elite Coaching: French Racecar Driver Nicolas Navarro Brings his…Though exhilarating for many, getting behind the wheel of a high-performance vehicle capable of reaching 60 mph in under two seconds is no…Feb 4Feb 4
Vision in Motion: Yue Hua’s Evolution as a Multimedia Artist, Filmmaker and Production DesignerEvery once in a while, an artist comes along and makes us question the status quo — what is art, what is self-expression? Does an artist…Feb 2Feb 2
From Chartres to the U.S.: Chef Vincent Fanouillet’s Culinary EvolutionRaised among the bustling kitchens of his family home in Chartres, France, Chef Vincent Fanouillet grew up immersed in the aromas of fresh…Feb 1Feb 1
Designer Melissa Soto Uses Fasion to EmpowerIn today’s fast-paced and visually-driven market, fashion design is no longer just about aesthetics — it’s a powerful medium for…Jan 23Jan 23
Crafting Culinary Success: How Margot Amzallag Builds Brand Identity Through FoodIn today’s rapidly evolving market, food is no longer just about flavor; it’s a key storytelling tool that communicates a brand’s values…Dec 26, 2024Dec 26, 2024
From Sweating Billboards to a Gaming Adventure to The Met Unit9 ECD Gilles Boisselet Pioneers the…In a world where attention spans are fleeting, Executive Creative Director Gilles Boisselet has mastered the art of creating moments you…Dec 3, 2024Dec 3, 2024
French Photographer & Director Chris Roman Brings Beauty into FocusIn a world saturated with fleeting visuals and fast-paced media, the pursuit of true beauty feels more essential than ever. For some…Nov 27, 2024Nov 27, 2024
From London’s Grand Galas to Café Boulud: Meet Esteemed Chocolatier and Pastry Chef Rosana QuinteroIn the world of haute patisserie, where artistry meets precision, Rosana Quintero’s desserts stand as stories on a plate, each meticulously…Nov 21, 2024Nov 21, 2024