From Food Blogging to Contributing to Renowned Food Guide Gault & Millau: Meet Margot Amzallag

Chef Margot Amzallag shot by Melisa Soto
Margot’s Blog Globeuses featured in L’Obs
the Dry Meat Poké bowl at Ono Poké created by Margot Amzallag (photo by The Social Food)
Margot Amzallag on “Tres Tres Bon”
Margot Amzallag with Gault & Millau



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Portia Leigh

Portia Leigh


Portia is a journalist & poet from Los Angeles. You can find her work through №3 Magazine,,, and more.